Founded in 1992, Singapore’s award winning seafood restaurant LAGO Group was the brain-child of Yap Eng San. LAGO which means ‘river’ in ‘Italy’ was one of the pioneers in Boat Quay.

 

 
 

Our Iron Chef’s

With our wide choice of cuisines, our top chefs are specially selected and flown in from respective regions of Vietnam, Thailand Indonesia and North India. You can assure of the highest quality in our food served.

 

Gastronomic Pleasures

Be it a romantic dinner or an important business lunch, our restaurants have a fantastic view of the Singapore River. With the growing trend of alfresco dining, it is an excellent place to chill out.

 

Our Specialties

What makes LAGO Group extra special?

Variety. We are going to spoil you with five irresistible cuisines. Pop in at any of our five restaurants and indulge your favorite dishes and enjoy the river view.

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