The LAGO Group consists of Lago Seafood Restaurant, Bali Island Restaurant, Hanoi
Vietnamese Restaurant, Reamnam Thai Restaurant and Garam Masala North Indian Restaurant. With 16 years of experience in the
restaurant business, our professional staff and creative chefs ensure that your guestsdining experience at our restaurants
is one they will remember and enjoy.Our chefs have honed their skills in five star hotels in their own respective
Vietnamese, Indonesian, Thai, North Indian and local dishes.
Our concept of a one-stop dining spot for Asian cuisine has proven popular with tour companies such as RMG Tours, SH Tours
and some hotel tour groups as well. With seating capacity of 350 to 400 at our nine units, we will always have a place for you.
Trained kitchen staff and servers ensure that your guests are served promptly.
W E L C O M E
Founded in 1992, Singapore's award winning seafood restaurant LAGO Group was the brain-child of Yap Eng San.
LAGO which means 'river' in 'Italy' was one of the pioneers in Boat Quay.
