To impress your guests, don't bring them to the restaurants. Let the restaurants come to you.

Food should be the least of your worries when organising an event. Whether your event is a business seminar, corporate retreat, birthday celebration or festive get-together, you get restaurant-standard quality cuisine delivered on time and served professionally by our trained and experienced staff.

Themed parties are easy with our wide choice of cuisine – Vietnamese, Thai, Indonesian, North Indian, seafood and local dishes. Treat your guests to mouth-watering fare such as Vietnamese Spring Roll, Thai Green Curry Chicken, Dhal Char and Crispy Squid.

The dishes are tastefully prepared by specialist chefs who come from the respective regions of Vietnam, Thailand, Indonesia, North India and Singapore and who have honed their culinary skills working in 5-star hotels. The dishes are the same ones found in our group of restaurants – Lago Seafood Restaurant, Bali Island Restaurant, Reamnam Thai Restaurant and Garam Masala North Indian Restaurant.

For an extra touch of excitement to your guests' dining experience, premium services such as on-site manned cooking stations are available upon request.

With over 16 years of experience in the restaurant and buffet catering business in Singapore, we help plan and customise menus to suit the needs of our customers. Some of our buffet catering customers include institutions such as the National University of Singapore and Nanyang Technological University hostels as well as the Singapore Chinese Chamber and Singapore General Hospital and other government bodies.

For more information on buffet menus and buffet catering services available, please call our Catering department at 65327345. Choose variety, choose good quality, choose Lago.

Download Our Menu for buffet catering and high tea [ PDF Format ]
After download our menu below, please email your order to sales@lago-group.com.sg or fax to 6532 7346.
For sales enquiry, please call our sales office 6532 7345.

W E L C O M E

Founded in 1992, Singapore's award winning seafood restaurant LAGO Group was the brain-child of Yap Eng San. LAGO which means 'river' in 'Italy' was one of the pioneers in Boat Quay.

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